Top Definition
The decision process of choosing a main course from a menu based solely on quantity.
Submitted by: [redacted] Contributor Record Sealed · 9 March 2024
verified Mr. G. Coleridge · TML/F-201 · clerk M.L.
Public Endorsement
0
filed in Vol. I, drawer 5, shelf 6
See also TML-3406 (q.v.)